日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizers] ・Hoozuki egg ・Watermelon and small melon ・Peach gluten

・Blanched purple seaweed ・Conger eel sushi

・Deep-fried edamame soybeans ・Squid simmered in soy sauce ・Mingoga in vinegar

・Maruju Lemon stew ・New potatoes with butter

[Bowl] Molokheiya, polished and finished

Sweetfish fire-cutting Corn simmered in soy sauce

White gourd Junsai Kinome

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Stew] Kamo eggplant and duck with kudzu

Small sweet potato Maple fu Wasabi

[Dishes] Kobe beef steak

[Fried food] Kobe beef cutlet

[Small pot] Kobe beef sirloin dashi shabu-shabu small pot

[Meal] Beef tendon rice

Red miso soup and pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi