日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizer] Firefly squid, Urui (a type of wild vegetable), and wild garlic miso dressing.

- Simmered sea bream roe - Boiled broad beans with salt

• Lily bulb petals • Clam shigure sushi

Grilled yellow zucchini marinated in sauce

• Cherry cheese • Hanami dango fu (wheat gluten)

[Soup] Natural sea bream soup style with sea bream meatballs

Japanese angelica tree, carrots, windbreak, tree buds

[Sashimi] Assortment of three kinds of fresh fish with garnish

[Simmered Dish] Kobe Pork, Spring Radish, Cherry Blossom Rice Cake

Green peas, yam paste, mustard

[Taiwan speciality] Kobe beef steak

[Fried food] Kobe beef cutlet

[Small Hot Pot] Kobe Beef Broth Shabu-Shabu Small Hot Pot

[Meal] Kobe beef tendon rice with grated yam

Red miso soup, pickles

[Drinks] Special Anmitsu

Fruit Matcha Warabimochi Coffee Jelly

Shiratama and red bean paste