日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizer] - Boiled curly lotus leaf

・Eel and Inari sushi ・Simmered octopus

・Fugu simmered in oil

・Simmered dried shrimp and soybeans

・Small bean castella cake ・Camellia gluten

[Soup dish] Clam shells with green laver

Daikon radish, carrot, rape blossoms, kinome

[Sashimi] Assortment of three kinds of fresh fish with garnish

[Simmered dish] Steamed Spanish mackerel wrapped in bamboo shoots

Wakafuan, Plum wheat gluten, Flower wasabi

[Taiwan speciality] Kobe beef steak

[Fried food] Kobe beef cutlet

[Small pot] Wagyu beef broth shabu-shabu small pot

[Meal] Kobe beef steak bowl

Ingredients

[Drinks] Special Anmitsu

Fruit Matcha Warabimochi Coffee Jelly

Shiratama and red bean paste