日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Our specialty grilled sesame tofu with wasabi and delicious dashi broth

[Appetizer] Firefly squid, Urui (a type of wild vegetable), and wild garlic miso dressing.

- Simmered sea bream roe - Boiled broad beans with salt

• Lily bulb petals • Clam shigure sushi

Grilled yellow zucchini marinated in sauce

• Cherry cheese • Hanami dango fu (wheat gluten)

[Soup Dish] Black-eyed clam soup

Japanese angelica tree, carrots, and sansho leaves

[Sashimi] Assorted fresh fish with garnish

[Simmered dish] Chef's choice of fresh fish simmered in soy sauce

[Grilled Dish] Abalone Liver Cream Bake

[Taiwan special] Kobe beef fillet steak

Ponzu sauce, red salt, wasabi

[Deep-fried food] Deep-fried surf clams, new potatoes, and yam wrapped in seaweed.

[Small Hot Pot] Cherry Salmon and Soy Milk Hot Pot

[Meal] Sakura shrimp rice

Red miso soup, pickles

[Drinks] Special Anmitsu

Fruit Matcha Warabimochi Coffee Jelly

Shiratama and red bean paste