日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Our specialty grilled sesame tofu with wasabi and delicious dashi broth

[Appetizer] - Boiled curly lotus leaf

・Eel and Inari sushi ・Simmered octopus

・Fugu simmered in oil

・Simmered dried shrimp and soybeans

・Small bean castella cake ・Camellia gluten

[Soup dish] Clam shells, shark fin, raw salmon roe, and green laver

Daikon radish, carrot, rape blossoms, kinome

[Sashimi] Assortment of three kinds of fresh fish with garnish

[Simmered dish] Chef's choice of fresh fish simmered in soy sauce

[Ceramics] Abalone Horaku-yaki

Butterbur shoots, red konjac, orange cauliflower

[Taiwan special] Kobe beef fillet steak

Ponzu sauce, red salt, wasabi

[Fried food] Kue Tatsutaage

[Small pot] Small pot of local chicken in plain soup

[Meal] Bean rice

Red miso soup, pickles

[Drinks] Special Anmitsu

Fruit Matcha Warabimochi Coffee Jelly

Shiratama and red bean paste