日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizers] ・Hoozuki egg ・Watermelon and small melon ・Peach gluten

・Blanched purple seaweed ・Conger eel sushi

・Deep-fried edamame soybeans ・Squid simmered in soy sauce ・Mingoga in vinegar

・Maruju Lemon stew ・New potatoes with butter

[Bowl] Molokheiya, polished and finished

Dried blackthroat seaperch, corn sprouts

White gourd Junsai Kinome

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Boiled dish] Boiled Shige fish

[Grilled dish] Grilled abalone liver with raw sea urchin

Kobe pork and tomato canapes

[Dishes] Kobe beef steak

Ponzu sauce, red salt, wasabi

[Fried food] Dried sea cucumber tempura

Lotus root, ginger salt

[Small hot pot] Hamo nabe

[Food] Rice cooked with beef tendons and topped with grated yam

Simmered eel in Arima red miso soup with pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi