日本料理　段屋鈴江

Menu example

The contents may change due to procurement circumstances, etc.

Please acknowledge it beforehand.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizers] ・Whitebait seaweed roll ・Squid with Masago sauce

・Salted boiled beans ・Frozen boiled beef tendons ・Honkarusumi ink

・Egg castella cake ・Scallops ・Lily petal root

[Soup dish] Clear soup

Steamed abalone, mugwort, bamboo shoots

Petal carrot, Kinome

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Stew] Steamed rosy seabass with cherry blossom flavor

Young burdock, Chinese yam, wasabi paste

[Grilled food] Grilled spiny lobster with rapeseed

[Dishes] Kobe beef steak

Ponzu sauce, red salt, wasabi

[Small pot] Small pot of clams and spring vegetables

[Fried food] Fried firefly squid with seaweed

Butterbur sprouts Chinese ink powder

[Meal] Young bamboo shoot rice

Red miso soup and pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi