[Lunch] Chef's choice kaiseki course 15,400 yen

[Lunch] Chef's choice kaiseki course 15,400 yen

15400 yen(Tax included)

A separate service charge of 10% will be charged.

  • 11items
  • 2persons-

This is a kaiseki course that Danya confidently recommends.It's high quality and has a lot of content.Please use it in any situation you like.

Course menu

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizer] ・Simmered sea bream roe and milt ・Vinegared mozuku seaweed scallops ・Ink

・Simmered salted beans ・Red snow crab sushi ・Shinmaru Naka lemon stew

・Foxtail millet dengaku with butterbur miso ・Sakurabo cheese ・Carrot castella

[Soup dish] Steamed abalone with consommé

Steamed sea bream with tomatoes

Junna

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Stew] Boiled kinki

[Grilled food] Wakasa-yaki golden-eyed snapper with sea urchin

Lemon miso and kinome foam

[Dishes] Kobe beef sukiyaki style

New onion

[Fried food] Deep-fried young sweetfish with plum malt

[Small pot] Densuke conger eel shabu-shabu small pot with ponzu sauce

[Meal] Rice cooked with sakura shrimp and butterbur

Red miso soup and pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi

Reservation reception time
12:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 2 days before your visit

2025/05/06 update