日本料理　段屋鈴江

Menu example

The contents may change due to procurement circumstances, etc.

Please acknowledge it beforehand.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizers] ・Whitebait seaweed roll ・Squid with Masago sauce

・Simmered salted beans ・Frozen boiled beef tendons

・Egg castella cake ・Scallops ・Lily petal root

[Soup dish] Clear soup

Fried Kudzu with Yomogushi and Bamboo Shoots

Petal carrot, Kinome

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Stew] Steamed Densuke Conger Eel with Cherry Blossom Flavor

Young burdock, Chinese yam, ginger paste

[Grilled food] Grilled Sakura trout with rapeseed

[Dishes] Domestic beef fillet steak

Ponzu sauce, red salt, wasabi

[Small pot] Small pot of clams and spring vegetables

[Fried food] Fried firefly squid with seaweed

Butterbur sprouts Chinese ink powder

[Meal] Young bamboo shoot rice

Red miso soup and pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi