日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Our specialty grilled sesame tofu with wasabi and delicious dashi broth

[Appetizer] - Boiled curly lotus leaf

・Eel and Inari sushi ・Simmered octopus

・Fugu simmered in oil

・Simmered dried shrimp and soybeans

・Small bean castella cake ・Camellia gluten

[Soup dish] Clam shells with green laver

Daikon radish, carrot, rape blossoms, kinome

[Sashimi] Assortment of three kinds of fresh fish with garnish

[Simmered dish] Steamed Spanish mackerel wrapped in bamboo shoots

Wakafuan, Plum wheat gluten, Flower wasabi

[Grilled food] Tara-yaki cod roe

Butterbur shoots, red konjac, orange cauliflower

[Daily dish] Domestic beef fillet steak

Ponzu sauce, red salt, wasabi

[Ryuu Snack] Young sardines and spring onions with vinegared miso sauce

[Meal] Beef tendon porridge

Ingredients

[Drinks] Special Anmitsu

Fruit Matcha Warabimochi Coffee Jelly

Shiratama and red bean paste