日本料理　段屋鈴江

Menu example

The contents are subject to change due to procurement circumstances, etc.

Please be aware of this.

[Appetizer] Specialty grilled sesame tofu, wasabi, delicious broth

[Appetizers] ・Whitebait seaweed roll ・Squid with Masago sauce

・Simmered salted beans ・Frozen boiled beef tendons

・Egg castella cake ・Scallops ・Lily petal root

[Soup dish] Clear soup

Fried Kudzu with Yomogushi and Bamboo Shoots

Petal carrot, Kinome

[Sashimi] Assorted fresh fish

Garnish set: Tosa soy sauce, kelp salt

[Stew] Kobe pork and spring radish with white sake sauce

Rape blossoms, Sakurafu, Mustard

[Grilled food] Grilled Sakura trout with rapeseed

[Dishes] Domestic beef fillet steak

Ponzu sauce, red salt, wasabi

[Ryu Snack] Ark shell, wild garlic, green seaweed jelly

Vinegared miso sauce

[Meal] Fish rice

Red miso soup and pickles

[Drinks] Special Anmitsu

Shiratama, seasonal fruit, coffee jelly, matcha warabi mochi